CARROT POTAGE

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Carrot Potage image

Make and share this Carrot Potage recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

450 g carrots, sliced
1 potato, diced
1 onion, diced
25 g butter
1 teaspoon thyme
1 teaspoon sage
1200 ml vegetable stock
1 teaspoon yeast extract

Steps:

  • Melt butter and sauté onion until transparent.
  • Add other ingredients, bring to boil and simmer, covered for 30 minutes.
  • Blend until smooth, reheat if needed.

Nutrition Facts : Calories 156.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.4, Sodium 139.2, Carbohydrate 26, Fiber 5.7, Sugar 8.1, Protein 2.7

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