VEGETABLE AND MEATBALL STEW

Vegetable and Meatball Stew image

Make and share this Vegetable and Meatball Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

Previous Next

Ingredients

4 cups water
2 medium potatoes, peeled and cut into 1 inch pieces
3 carrots, peeled and cut into chunks
1 large onion, cut into eighths
2 tablespoons beef bouillon granules
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried basil
salt and pepper
1 lb ground round
1/2 cup seasoned dry bread crumb
1 egg, beaten
2 teaspoons Worcestershire sauce
2 medium sweet potatoes, peeled and cut into 1 inch pieces
2 medium parsnips, peeled and cut into chunks
1 cup frozen peas
1/3 cup all-purpose flour
1/2 cup cold water

Steps:

In a large pot, add water; bring to a boil.
Add potatoes, carrots, onion, bouillon granules and seasonings.
Return to a boil; reduce heat; cover and simmer for 10 minutes.
Combine ground round, breadcrumbs, egg, and Worcestershire sauce.
Shape into 1-inch balls; add to pot of stew with sweet potatoes and parships.
Bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until vegetables are tender.
Discard bay leaf.
Stir in peas.
Combine flour and cold water; stir into stew.
Bring to a boil; stir and cook for 2 minutes or until thickened.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #fall #winter #stews #stove-top #dietary #one-dish-meal #seasonal #comfort-food #meat #taste-mood #equipment #4-hours-or-less