HIDDEN VALLEY BACON AND CHEDDAR DIP

Hidden Valley Bacon and Cheddar Dip image

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 (16 oz.) container sour cream
1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded cheddar cheese
6 strips thick cut bacon cooked and crumbled
Freshly cut vegetables, corn or potato chips

Steps:

In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.

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