CHEESY MINUTE/SANDWICH STEAK CASSEROLE

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Cheesy Minute/Sandwich Steak Casserole image

Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to make...kids LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers.

Provided by bellisima

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
1 (12 ounce) bag wide egg noodles
1 (8 ounce) bag shredded mild cheddar cheese
1 (12 ounce) bag shredded mozzarella cheese
1/2 medium onion, roughly chopped
1 envelope onion soup mix
1 (14 ounce) bottle ketchup (or approx 2 cups)
1 teaspoon dried basil
1 teaspoon garlic powder (not garlic salt)
6 tablespoons butter
1 teaspoon dried Italian seasoning

Steps:

  • Boil noodles& drain.
  • Set aside.
  • In large skillet brown steaks& onion together.
  • Drain off excess fat.
  • Add ketchup, onion soup mix, basil& garlic powder.
  • Simmer for 5 minutes, mixing occasionally.
  • Mix noodles& steak mixture together.
  • In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
  • Add cheddar cheese and dot this layer w/half the butter.
  • Add the rest of the mixture& top with the butter& mozzarella cheese.
  • Sprinkle w/Italian seasoning.
  • Bake uncovered@ 375 for 30 minutes.

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