VEGAN PUMPKIN PIE
Don't be afraid of the tofu... You would never know this pie is dairy free! Delicious simple recipe that vegans and non-vegans will love!
Provided by Liza K.
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Place pie shell in pie dish and put to the side.
- Place tofu into a food processor and blend until smooth. Should look like the texture of cream cheese. Once tofu is smooth, add in pumpkin and sugar and mix well. Then add in salt, spices and ginger.
- Place mixture into your pie crust and put into the oven.
- Bake at 425 for 20 minutes. Then turn oven to 350 and bake for another 30 to 40 minutes.
- Chill and Serve.
Nutrition Facts : Calories 230, Fat 9.1, SaturatedFat 2.1, Sodium 266.7, Carbohydrate 33.9, Fiber 1.4, Sugar 19.9, Protein 4.8
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