HOTEL CAESAR'S CAESAR SALAD

Hotel Caesar's Caesar Salad image

From the Caesar Hotel in Tijuana, Mexico, is said to have originated the Caesar Salad. I have tried this and it is the Perfect Caesar Salad.

Provided by DonnaColorado Johns

Time 25m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 garlic cloves
1/2 cup olive oil
1 romaine lettuce, chilled & torn
2 tablespoons wine vinegar
2 lemons, juice of
2 eggs, coddled
salt & pepper
Worcestershire sauce
8 tablespoons grated romano cheese or 8 tablespoons parmesan cheese
1 1/2 cups croutons

Steps:

Place garlic cloves in oil in jar and let stand for at least four hours. When ready to serve, discard garlic and add seasoned oil to greens in bowl. Add vinegar, lemon juice, eggs, salt, pepper and Worcestershire to taste. Add cheese and croutons. Roll as in folding (do not toss) salad until ingredients are well mixed.
Note: to coddle eggs, drop unshelled in hot, but not boiling water to heat, about 1 to 2 minutes.

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