BLUE MOUNTAIN BLUEBERRY PIE

Blue Mountain Blueberry Pie image

Make and share this Blue Mountain Blueberry Pie recipe from Food.com.

Provided by Nancy Van Ess

Categories Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

pie dough (1 batch, enough for two-crust pie)
4 cups blueberries
4 teaspoons lemon juice
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon lemon zest, grated
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1/8 teaspoon salt
2 tablespoons margarine

Steps:

Have an 8-inch double crust pie shell ready.
Sort, rinse and drain blueberries.
Sprinkle lemon juice over berries.
Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well.
Put berry mixture into pie shell; dot with margarine. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450°F oven for 10 minutes.
Lower heat to 350°F and continue baking 30-35 minutes more. Cool pie before slicing.
NOTES : This is an old fashioned pie recipe that is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find.

Nutrition Facts : Calories 155.8, Fat 3.2, SaturatedFat 0.6, Sodium 70.7, Carbohydrate 32.9, Fiber 2, Sugar 26.2, Protein 1

*** Explore more Blue Mountain Blueberry Pie Recipes »

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