BLUE RIBBON STRAWBERRY RHUBARB PIE
Make and share this Blue Ribbon Strawberry Rhubarb Pie recipe from Food.com.
Provided by Charmie777
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, preserves and lemon juice.
- Add strawberries, rhubarb and tapioca.
- Set aside for 10 minutes.
- Adjust oven rack to lower 1/3 of oven.
- Preheat oven to 400 degrees fahrenheit.
- Prepare bottom crust in pie plate.
- Pour in fruit.
- Top with decorated crust-top. (I like a lattice top.).
- Brush with milk and sprinkle with sugar.
- Place on foil-lined baking sheet.
- Bake 55 minutes or until filling is bubbling and crust is brown. (You may need to cover the edges of the crust with foil paper part way through, if crust is getting too brown.).
- Remove to wire rack and cool.
Nutrition Facts : Calories 584.8, Fat 21.1, SaturatedFat 5.3, Cholesterol 0.4, Sodium 337.2, Carbohydrate 96.1, Fiber 3.9, Sugar 51.7, Protein 4.9
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