QUESADILLAS ON THE BBQ

Quesadillas on the BBQ image

Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.

Provided by Karen

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup salsa, divided
4 (10 inch) flour tortillas
¼ cup chopped sweet onion
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
¼ cup chopped tomato
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh chives
¼ cup sliced black olives
1 cup cooked and peeled shrimp
½ cup shredded Cheddar cheese
¼ cup sour cream

Steps:

Preheat an outdoor grill for low heat.
Spread 1 tablespoon of salsa on half of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas. Sprinkle each with cheese, and fold tortillas in half to cover the filling.
Lightly oil the grill grate. Place the filled tortillas directly on the grill. Cook about 2 minutes per side, until cheese is melted and the tortilla has grill marks. Serve with remaining salsa and sour cream.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 41.8 g, Cholesterol 85.9 mg, Fat 14.8 g, Fiber 3.6 g, Protein 18.8 g, SaturatedFat 6.3 g, Sodium 906 mg, Sugar 3.7 g