VEGAN PANCAKES OR WAFFLES
Make and share this Vegan Pancakes or Waffles recipe from Food.com.
Provided by deborahlieder
Categories Breakfast
Time 7m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the mashed banana and water.
- Add dry ingredients an mix, leaving lumps in the batter.
- Waffles: Cook on a waffle iron, according to the manufacturer's instructions.
- Pancakes: Pour 1/2 Cup of batter into a hot, lightly oiled frying pan.
- When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
Nutrition Facts : Calories 223.4, Fat 1.8, SaturatedFat 0.5, Sodium 187.1, Carbohydrate 47.5, Fiber 7.7, Sugar 4.1, Protein 8.2
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