SWEET BUTTERSCOTCH CHIP COOKIES

Sweet Butterscotch Chip Cookies image

You won't miss the butter when using the shortening because the chips and buttershots liqueur adds to it! The shortening keeps these cookies nice and full.

Provided by Rita1652

Time 10m

Yield 50 cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups shortening
1 cup sugar
1 cup brown sugar
4 large eggs
2 tablespoons butterscotch schnapps
4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
20 ounces butterscotch chips
1 1/2 cups chopped pecans (optional)

Steps:

Beat shortening and sugars till creamy adding eggs one at a time.
Add butter shots follow with flour, salt, baking soda mix in well.
Stir in chips and nuts.
Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.

*** Explore more Sweet Butterscotch Chip Cookies Recipes »

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