EAST TEXAS EGG GRAVY
My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government for food to feed the children. My mother could make a fabulous meal out of anything we were given or hunted. One of my favorite meals was fluffy hot buttered biscuits baked in...
Provided by Lori Harbin-Combs
Categories Other Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- 1. Add flour to hot drippings in frying pan. Cook over medium heat till mixture starts to brown. 3 to 5 minutes. Whisking when mixture starts turning color.
- 2. Add 1 cup of water while whisking and heat a minute before gradually adding the second cup of water. Continue whisking till mixture starts to bubble lightly.
- 3. Add eggs and bring back to a bubble while whisking. Remove from heat and season to taste.
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