Make and share this Vegan Oat Bran Muffins recipe from Food.com.
Provided by quendi
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425°F.
- Line 12 muffins cups with paper baking cups, or spray with non-sick cooking spray.
- Combine dry ingredients in mixing bowl.
- In separate bowl, combine soymilk, egg replacer, molasses, and applesauce.
- Add the wet ingredients to the dry and stir until just moistened. Stir in rasins.
- Fill muffins cups until about 3/4 full.
- Bake 15-17 minutes, until golden brown, or until toothpick comes out clean.
- Makes 12 muffins.
Nutrition Facts : Calories 96.3, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 142.1, Carbohydrate 21.6, Fiber 2.7, Sugar 8.7, Protein 4.8
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