CHUTNEY TURKEY SALAD

Chutney Turkey Salad image

Any mild white cheese can be substituted for the Monterey Jack.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups cubed cooked turkey breast
1 cup chopped celery
1 cup golden raisins
4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
3 tablespoons chopped green onions
1/3 cup mayonnaise
1/4 cup mango chutney
1/2 teaspoon ground ginger
1/4 teaspoon pepper
Lettuce leaves, optional

Steps:

In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.

Nutrition Facts : Calories 567 calories, Fat 25g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 520mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 11g fiber), Protein 39g protein.