STEAKHOUSE GARLIC BUTTER POTATO, PAN GRILL

Steakhouse Garlic Butter Potato, Pan Grill image

Your house becomes the steakhouse with this easy-to-make classic side to partner with your favorite steak.

Provided by Better Than Bouillon

Categories Trusted Brands: Recipes and Tips Better Than Bouillon®

Time 27m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds small golden potatoes, large dice
1 cup (1-inch-thick) yellow onion slices
2 tablespoons olive oil
½ cup melted butter
1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
1 ½ teaspoons granulated garlic
½ teaspoon paprika

Steps:

Preheat grill to 400 degrees F.
In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Toss to coat.
Pour mixture into an aluminum grilling pan and place directly on grill.
Cook potatoes for 15 to 20 minutes or until fork-tender.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 45.2 g, Cholesterol 61 mg, Fat 30.1 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 15.6 g, Sodium 688.5 mg, Sugar 1.5 g