BLT SKILLET SUPPER

BLT Skillet Supper image

Chunks of bacon and tomato adorn this weeknight meal that is a pasta lover's take on the beloved BLT. (The L stands for linguine!) -Edrie O'Brien, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked linguine or whole wheat linguine
8 bacon strips, cut into 1-1/2-inch pieces
2 plum tomatoes, cut into 1-inch pieces
2 garlic cloves, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings., In the drippings, cook and stir tomatoes and garlic until heated through, 2-3 minutes. Stir in bacon, lemon juice, salt and pepper., Drain linguine; add to skillet. Sprinkle with cheese and parsley; toss to coat.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 685mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.