VEGAN NACHO CHEESE

Vegan Nacho Cheese image

Provided by Health At The Door

Categories Vegan

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

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1 cup diced potato
1/3 cup chopped onion
1/4 cup diced carrot
3/4 cup boiled water
1/2 cup raw cashews
1/4 coconut milk
2 tablespoons nutritional yeast flakes
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1 3/4 teaspoons sea salt
1 dash paprika
1 dash cayenne pepper (optional)

Steps:

In a small pot bring several cups of water to a boil.
Add potatoes, carrots, and onions to boil for 10 minutes or until tender.
Place boiled ingredients into a blender with 3/4 cup of boiled water (preferably same water as just used).
Add all other ingredients and blend until smooth.
Enjoy with chips or place in pasta to make macaroni & cheese!

Nutrition Facts : Calories 105, Fat 5.7, SaturatedFat 1.1, Sodium 688.8, Carbohydrate 11.5, Fiber 2.3, Sugar 1.5, Protein 4.1