CHICKEN VEGETABLE CHOWDER

chicken vegetable chowder image

Make and share this chicken vegetable chowder recipe from Food.com.

Provided by chia2160

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 stalks celery, chopped
2 carrots, sliced
2 zucchini, sliced
1 cup butternut squash, cubed
1 red pepper, diced
1/2 cup yellow split peas
1 potato, diced
2 cups frozen corn
1/2 teaspoon cumin
1/2 teaspoon thyme
salt, pepper
1 bay leaf
5 cups chicken stock
2 cups water
2 chicken breasts, cubed

Steps:

heat oil in pot, add onions and garlic to soften.
add remaining vegetables,except corn, stirring.
add broth, water, spices, bring to boil and then lower to simmer for 1 hr.
pour half of soup into blender, until smooth, then return to pot.
add corn and chicken,cook on low 15 minutes,until cooked through.
season with salt& pepper.
if soup is too thick you can add extra water before serving.

Nutrition Facts : Calories 375.1, Fat 12.4, SaturatedFat 2.7, Cholesterol 36.9, Sodium 358.1, Carbohydrate 45.2, Fiber 9, Sugar 9.7, Protein 23.4

*** Explore more Chicken Vegetable Chowder Recipes »

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