VEGAN MOZZARELLA CHEESE

Vegan Mozzarella Cheese image

Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love this stuff too, so it's a good alternative to dairy for more than just vegans.

Provided by smallstream

Categories Spreads

Time 45m

Yield 1 pizza

Number Of Ingredients 10

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Ingredients

1 cup water
2 cloves roasted garlic (I buy fresh and roast it myself in a skillet)
2 tablespoons fresh lemon juice (or the kind in the plastic lemon)
2 tablespoons tahini (more you use the cheesier it gets)
1/4 cup nutritional yeast
3 tablespoons quick-cooking rolled oats
1 tablespoon cornstarch
1/8 teaspoon dry mustard
1 1/2 teaspoons onion powder
1/2 teaspoon salt or 1/2 teaspoon sodium-free seasoning

Steps:

Put it all in a food processor or blender, and process til totally smooth.
Put in a saucepan and cook over medium heat, stirring constantly until smooth and thick.
This will thicken to a spread if you let it but I find that adding more water if that happens makes it gooey again so it works well on pizza.
If you're going to let it sit while you put the pizza together, stop cooking when it's still a bit thin and cover the pot.
POINTS: 6 points for the entire amount.
Just divide it into however many servings/slices you made.

Nutrition Facts : Calories 432.1, Fat 17.8, SaturatedFat 2.5, Sodium 1218.3, Carbohydrate 51.2, Fiber 14.9, Sugar 2.3, Protein 27.1

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