MAQUE CHOUX

Maque Choux image

Taste the tradition of southern Louisiana in this Maque Choux recipe. Bacon, peppers, onions, corn and more make this Maque Choux a truly delectable dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 large each red bell pepper and yellow onion, chopped
1 pkg. (10 oz.) frozen corn
2 cloves garlic, minced
1/2 cup half-and-half
2 Tbsp. hot pepper sauce
1/4 tsp. ground black pepper
4 green onions, chopped

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add red peppers and yellow onions to reserved drippings in skillet; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in corn, garlic and bacon; cook 3 min., stirring frequently.
Stir in half-and-half, hot pepper sauce and black pepper; cover. Simmer on medium-low heat 8 min. or until sauce is slightly thickened, stirring occasionally. Remove from heat. Stir in green onions.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 5 g, Protein 5 g

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