RAMEN CORN CHOWDER

Ramen Corn Chowder image

Make and share this Ramen Corn Chowder recipe from Food.com.

Provided by Shelby Jo

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups water
1 (3 ounce) package chicken-flavored ramen noodles
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1 teaspoon dried onion flakes
1/4 teaspoon curry powder
3/4 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
1 tablespoon crumbled cooked bacon

Steps:

In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.
Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.

Nutrition Facts : Calories 385.6, Fat 14.2, SaturatedFat 7.6, Cholesterol 30.8, Sodium 1267.7, Carbohydrate 56.9, Fiber 4.1, Sugar 6.6, Protein 14.4

*** Explore more Ramen Corn Chowder Recipes »

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