SUGARED RAISIN PEAR DIAMONDS
With their tender golden crust and tempting pear and raisin filling, these fabulous bars stand out on any buffet table. Substitute apples for the pears, and you'll still get yummy results! -Jeanne Allen, Rye, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix 5 cups flour, 1/2 cup sugar, salt and lemon zest; cut in butter until crumbly. Gradually add cream, tossing with a fork until a dough is formed. Divide dough in half. , On a large piece of lightly floured waxed paper, roll one half of dough to a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan; press onto bottom and up sides of pan., Bake until lightly browned, about 20 minutes. Cool on a wire rack. Increase oven setting to 400°., In a large bowl, toss pears with raisins, lemon juice, cinnamon and the remaining flour and sugar. Spread over crust. Roll remaining dough to a 16x11-in. rectangle; place over filling, trimming edges if necessary. Brush top with beaten egg; sprinkle with additional sugar. , Bake until golden brown, 25-30 minutes. Cool on a wire rack. Cut into diamond-shaped bars.
Nutrition Facts :
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