The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!
Provided by MrsFisher0729
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.
- Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
- Fill prepared muffin cups 2/3 to 3/4 full with batter.
- Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Fill a pastry bag fitted with a star tip with peanut butter.
- Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 30.6 g, Cholesterol 4.1 mg, Fat 18.3 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 258.9 mg, Sugar 20.1 g
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