VEGAN HAZELNUT SPREAD
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Provided by Lady at the Stove
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 5 g, Fat 5.7 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 2.2 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
