TRADITIONAL TORTILLA SOUP (SOPA DE TORTILLA)

Traditional Tortilla Soup (Sopa de Tortilla) image

Provided by My Food and Family

Categories Home

Number Of Ingredients 13

Ingredients

3 units chicken breasts
1 units onion
1 units pepper corns
1 tablespoons butter
0.5 units green bell pepper
1 units onion
0.5 teaspoons cumin
2 cans chicken broth
1 jars salsa
1 cans kernel corn
1 units tortilla chips
1 units mexican cheese
1 units sour cream

Steps:

1) Boil Chicken in water with quartered onion and pepper corns for one hour. Remove chicken to cool and reserve broth. Shred chicken when cool.
2) Melt butter in large saucepan over medium heat. Add chopped bell pepper, chopped onion and cumin. Cook for 3-4 minutes or until tender. Stir in broth, salsa, corn and shredded chicken. Add reserved broth to personal desired amount of broth. (I like a lot of broth!) Bring to boil. Reduce heat to low and simmer for 5-10 minutes.
3) Serve in bowls. Top with tortilla chips, cheese and sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g