PRESERVED LEMON-TOASTED PINE NUT COUSCOUS

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PRESERVED LEMON-TOASTED PINE NUT COUSCOUS image

Categories     Pasta     Side     No-Cook     Lemon     Mint     Summer

Yield 4

Number Of Ingredients 8

3 cups cooked couscous
3 tablespoons toasted pine nuts
1 cup seeded, chopped preserved lemons with skin
2 teaspoons chopped roasted garlic
2 tablespoons chopped fresh mint
3 tablespoons chopped green onions
1 1/2 tablespoons olive oil
Kosher salt and freshly ground pepper

Steps:

  • In a large bowl, combine couscous, pine nuts, preserved lemon, garlic, mint, green onions and olive oil and fluff with a fork to separate couscous. Season to taste. Serve at room temperature or reheat in microwave.

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