This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.
Provided by All about pies in W
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan on stove, stir ingredients together.
- Heat until at the boiling point.
- If you like a "thinner" soup add a little water or more milk.
- Serve.
Nutrition Facts : Calories 304.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 51.2, Sodium 2019.2, Carbohydrate 33.2, Fiber 3.5, Sugar 10.4, Protein 15.7
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