GRILLED CHICKEN FAJITAS

Grilled Chicken Fajitas image

Make and share this Grilled Chicken Fajitas recipe from Food.com.

Provided by RecipeNut

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 boneless skinless chicken breast halves, about 3/4 pound
1 clove garlic, halved
1 medium green peppers or 1 medium red pepper, quartered
1/2 red onion, sliced 1/4-inch thick
1 1/2 cups shredded Velveeta cheese
6 flour tortillas, warmed (6 inch)
Taco Bell Home Originals thick 'n chunky salsa

Steps:

Rub both sides of chicken with garlic.
Place chicken, green pepper and onion slices on greased grill over medium-hot coals.
Grill 20 minutes or until cooked through, turning occasionally.
Cut chicken and green pepper into thin strips.
Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla; fold.
Serve with salsa.
Use Your Stove: Cut chicken into strips.
Spray skillet with nonstick cooking spray.
Add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes.
Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
Continue as directed.

Nutrition Facts : Calories 167.1, Fat 3.1, SaturatedFat 0.8, Cholesterol 34.2, Sodium 230.1, Carbohydrate 17.4, Fiber 1.4, Sugar 1.4, Protein 16.4

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