VEGAN GLUTEN FREE BROWNIES
I tried this recipe from Susan O'Brien's "The Gluten Free Vegan" The banana flavor overpowered the chocolate and they were spongy not chewy. So I am still working on adjusting this recipe. I posted it to see the nutritional information and am open to suggestions for improvement.
Provided by MassMaiden
Categories Dessert
Time 1h10m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 Spray an 8 inch square pan with vegetable oil non stick spray.
- In large mixing bowl oil and agave nectar, add the applesauce, mashed banana. Whisk 2 TBSP warm water with 1 1/2 tsp Ener-G and add to mix.Add cocoa powder and mix to blend.
- In separate bowl sift together flours, baking soda, xanthan gum, and salt. Add to wet ingredients, blend well. Do not over beat.
- Mix in by hand vegan chocolate chips and walnuts.
- Spread evenly in greased pan.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 112.4, Fat 6.7, SaturatedFat 1.1, Sodium 87.5, Carbohydrate 14.3, Fiber 2.6, Sugar 1.1, Protein 2.2
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