MELON SALSA

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Melon Salsa image

Provided by Molly O'Neill

Categories     easy, quick, condiments, appetizer

Time 5m

Yield 4 cups

Number Of Ingredients 6

3 1/3 cups honeydew, in 1 inch dice
3/4 cup chopped peanuts
1 to 4 fresh red and green Thai chilies, stems removed and minced
3/4 cup fresh mint leaves, larger stems removed, chopped
1 teaspoon fresh rosemary, minced
2 teaspoons kosher salt

Steps:

  • Combine all the ingredients in a bowl. Serve as a condiment for tortillas, corn bread, fish or chicken.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 256 milligrams, Sugar 7 grams

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