CRANBERRY PECAN CHICKEN SALAD

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Cranberry Pecan Chicken Salad image

I love to experiment when I make chicken salad. This recipe is my very favorite and is excellent served as a sandwich or an appetizer with crackers. I hope it is your favorite too.

Provided by Jenny Powers @JennyPowers

Categories     Chicken

Number Of Ingredients 7

3/4 cup(s) finely chopped pecans
1/2 cup(s) dried cranberries
2 teaspoon(s) dried tarragon
1 cup(s) mayonnaise
- salt and pepper to taste
3 - stalks of celery finely chopped
4-5 cup(s) cooked, chopped white meat chicken

Steps:

  • Mix all ingredients together. It might look like you have too much mayo, but you don't. The dry ingredients soak up the mayo especially the cranberries when they plump up.
  • Make this a couple of hours ahead of time and put in the refrigerator to chill. Check on it after about an hour, you might want to add more mayo.
  • I hope that you enjoy this recipe.

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