BABY'S VEGETABLE AND BEEF SOUP FOR THE CROCK POT
A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.
Provided by Vicki in CT
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
- Cook on low for 8 hours.
- Add corn and lima beans and heat a few additional minutes. Add more water if needed.
- This can be frozen and is terrific reheated as leftovers.
Nutrition Facts : Calories 291.1, Fat 9.6, SaturatedFat 3.5, Cholesterol 29, Sodium 846.2, Carbohydrate 38.6, Fiber 7.3, Sugar 5, Protein 15.5
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