VEGAN GARLIC & HERB 'CHEESE' BALLS

Vegan garlic & herb 'cheese' balls image

Use cashew cheese to make these moreish vegan garlic & herb 'cheese' party bites. Serve any leftovers with crackers and chutney for a vegan cheeseboard

Provided by Esther Clark

Time 30m

Yield Makes 20

Number Of Ingredients 6

Ingredients

300g vegan soft cashew cheese
100g walnuts, finely chopped
½ bunch of chives, finely chopped
1 tbsp garlic granules
small bunch of parsley, finely chopped
2 tsp Aleppo chilli flakes or sumac

Steps:

Mix the cashew cheese, walnuts, chives, garlic granules and a pinch of seasoning together in a bowl, then cover and chill for 1 hr.
Tip the parsley into a shallow bowl and the chilli flakes or sumac into a second shallow bowl. Roll the chilled mixture into 20 small balls, then roll in the parsley or the chilli flakes, or sumac, until fully coated. Transfer the cheese balls to a tray and chill for 3 hrs, or until ready to serve. Any leftovers will keep in a jar, topped up with olive oil, for a week.

Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.4 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium