SAVORY SALISBURY STEAK
This Salisbury steak recipe is all sorts yummy melt in your tummy goodness. I absolutely loved and appreciated my mother efforts in filling our hungry bellies with what little money we had. She would buy us the frozen on'cor Salisbury steaks and they were good. It was what she could provide. Over the years I've taken the liberty...
Provided by Victoria Borrell
Categories Beef
Time 40m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, egg, toasted bread pieces, beef bouillon, onion and garlic. Shape into 6-8 oval patties.
- 2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- 3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, beef bouillon, black pepper, all onion + garlic + mustard powders. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. Add salt to your taste.
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