PORTUGUESE CHICKEN BAKED WITH POTATOES AND GARLIC
Very easy dish to cook, an all in one recipe. Potatoes are a number one food in Portugal. I cook this on the Weber gas grill, or in the oven. It's an interesting, healthy and delicious dish. The garlic will turn creamy and mild with cooking, we fight over who gets the most.
Provided by Brian Holley
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C.
- Into a large shallow roasting dish put the chicken, potatoes, and onions and rosemary. Mix together and pour the oil over. Season with salt and pepper.
- Scatter the garlic on top.
- Bake for 20 mins, lower heat to 190C and bake for 45 minutes.
- Turn the chicken and potatoes over half way through cooking.
- Serve with the oil it was cooked with.
Nutrition Facts : Calories 892.4, Fat 58.5, SaturatedFat 12.7, Cholesterol 155.2, Sodium 162.4, Carbohydrate 47.4, Fiber 5.7, Sugar 3.1, Protein 44.3
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