SAUSAGE - EGG BAKE
This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Always a hit and super easy to boot! Original recipe came from a 1993 TV Guide....
Provided by Deb Crane
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Brown sausage in skillet until done. Drain off fat.
- 2. In a large bowl, beat eggs and milk. Add mustard,salt,pepper and bread cubes. Mix well. Fold in cooked sausage and cheese.
- 3. Pour into greased 9x13 inch baking dish. Let stand covered, in refrigerator overnight.
- 4. Remove from refrigerator 1 hour before baking. Preheat oven to 350 degrees. Bake in preheated oven for 1 hour.
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