VEGAN FROZEN BANANA-CHOCOLATE PIE

Vegan Frozen Banana-Chocolate Pie image

This vegan frozen banana chocolate pie is the best dessert you can serve your family and friends after a barbecue dinner. The vegan, gluten-free crust is moist and the banana filling is gooey and delicious. Serve with fresh fruit, vegan caramel, or both.

Provided by Aroma and Essence

Time 2h20m

Yield 16

Number Of Ingredients 10

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Ingredients

2 cups raw almonds
2 ½ cups dates, pitted and roughly chopped
¼ cup water, or as needed
2 tablespoons cocoa powder
1 pinch salt
6 medium bananas
¼ cup cocoa powder
1 teaspoon ground cardamom
¼ teaspoon salt
¼ cup vegan chocolate chips

Steps:

Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.
Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.
Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.
Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 37.8 g, Fat 11.1 g, Fiber 6.6 g, Protein 5.6 g, SaturatedFat 1.8 g, Sodium 47.7 mg, Sugar 23.9 g