BALSAMIC ROASTED BRUSSELS SPROUTS WITH GARLIC
Make and share this Balsamic Roasted Brussels Sprouts With Garlic recipe from Food.com.
Provided by Anonymous
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Put the oil in a large oven safe skillet and heat on medium-high. When the oil shimmers but before it smokes, arrange the sprouts in one layer, cut side down. Add garlic and season with salt and pepper.
- Cook, undisturbed, until the sprouts begin to brown, about 5 minutes. Move the pan to the over and cook, shaking the pan occasionally, until the sprouts are very brown and tender, about 30 minutes.
- Drizzle with the vinegar and adjust seasoning as necessary. Stir and serve.
Nutrition Facts : Calories 169.3, Fat 14.1, SaturatedFat 2, Sodium 25.7, Carbohydrate 10, Fiber 3, Sugar 2.6, Protein 3.1
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