ALMOND RHUBARB COFFEE CAKE

Almond Rhubarb Coffee Cake image

"This moist golden cake stirs up quickly and is long on old-fashioned flavor," reports field editor Dawn Fagerstrom from Warren, Minnesota.

Provided by Taste of Home

Time 45m

Yield 12-14 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups packed brown sugar
2/3 cup canola oil
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1-1/2 cups finely chopped fresh or frozen rhubarb
1/2 cup sliced almonds
TOPPING:
1/3 cup sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

Steps:

In a large bowl, beat the brown sugar, oil, egg and vanilla until smooth. Combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in. round baking pans. , For topping, in a small bowl, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.

Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 290mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

*** Explore more Almond Rhubarb Coffee Cake Recipes »

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