VEGAN CHOCOLATE PUDDING
The secret ingredient in this chocolate pudding is sweet potato. You need to adjust the amount of almond milk to the size of the sweet potato - more or less, depending on the size of the sweet potato.
Provided by Rita
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.
- Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 27.5 g, Fat 5.1 g, Fiber 5 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 90 mg, Sugar 11.9 g
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