PHILLY BLACKFOREST STUFFED CUPCAKES

PHILLY Blackforest Stuffed Cupcakes image

These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 egg
2 tablespoons sugar
1 (19 ounce) can cherry pie filling
1 ½ cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.
Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.
Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 24.6 g, Cholesterol 19.5 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 226.7 mg, Sugar 9.8 g