EDAMAME SALAD

Edamame Salad image

Number Of Ingredients 8

Ingredients

1 pound frozen shelled edamame
1 1/2 lemons, juiced
1 teaspoon Chinese chili paste, with garlic
1 teaspoon toasted sesame oil
1/2 cup vegetable oil
1 teaspoon kosher salt
1/2 red onion, finely diced
1 cup garlic crouton, crushed

Steps:

Place the edamame in a small saucepan and cover with water. Heat to boiling and boil until tender, about 4 minutes. Drain.Meanwhile, mix the lemon juice, chili paste, sesame oil, vegetable oil, salt, and onion in a serving bowl. Toss the hot edamame with the dressing cool to room temperature. Top with the crushed croutons just before serving.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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