APPLE CAKE AND BUTTER SAUCE

Apple Cake and Butter Sauce image

This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.

Provided by Robin

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 10

Number Of Ingredients 13

Ingredients

1 cup white sugar
¼ cup butter
2 large apples
2 eggs
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ cup butter
1 cup white sugar
½ cup heavy whipping cream
1 ½ teaspoons vanilla extract

Steps:

Peel, core, and grate the apples.
Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 56.1 g, Cholesterol 90.1 mg, Fat 19.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 11.9 g, Sodium 301.3 mg, Sugar 44.6 g