VEGAN CAULIFLOWER WINGS

Vegan Cauliflower Wings image

These vegan cauliflower tacos are the perfect comfort food. They're super crispy, easy to make, and so delicious! Try them for the Super Bowl®! Serve on soft tortillas topped with lettuce, red cabbage, green onions, cilantro, and avocado. Drizzle lime juice on top and serve with more sriracha and yogurt sauce.

Provided by Taylerand20

Categories Side Dish Vegetables Cauliflower

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup all-purpose flour
¾ cup unsweetened almond milk
¼ cup water
2 teaspoons garlic powder
2 teaspoons paprika
salt to taste
ground black pepper to taste
1 small head cauliflower, cut into bite-sized florets
¾ cup panko bread crumbs
1 cup barbeque sauce
2 teaspoons sriracha sauce, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine flour, almond milk, water, garlic powder, paprika, salt, and black pepper in a large bowl. Pour panko into a shallow bowl. Dip florets into the batter to coat completely. Roll in panko and lay on the prepared baking sheet, leaving a bit of room between each one.
Bake in the preheated oven for 25 minutes.
Pour barbeque sauce into a bowl. Remove cauliflower from oven; dip each floret in the barbeque sauce and place back onto the baking sheet. Drizzle with sriracha sauce. Bake for 25 minutes more.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 41.2 g, Fat 1.2 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 0.2 g, Sodium 668.1 mg, Sugar 13.2 g