RASPBERRY CHEESECAKE DELITE
I created this recipe for my mother who is diabetic. I use sugar free and/or fat free products to make this fruity, lite and creamy dessert a healthy alternative for her. I've also made this using fresh strawberries and sugar-free strawberry preserves and sugar free instant French vanilla pudding mix. Make it your own by using...
Provided by Susan Bickta
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cut or tear sugar free angelfood cake into bite size pieces and place in the bottom of an 8"X8" square glass baking dish.
- 2. Make pudding according to package directions, using the 2 cups of milk. Let set for 5 minutes to thicken.
- 3. Meanwhile, put preserves in a medium size microwave safe bowl and cook on high for 1-2 minutes, stirring every 30 seconds, until melted and liquid. Drizzle evenly over cake pieces in baking dish.
- 4. Place raspberries on top of cake pieces, distributing evenly, saving some for garnish.
- 5. Spread pudding evenly over all.
- 6. Spread whipped topping evenly over all.
- 7. Garnish with reserved berries. Refrigerate at least one hour before serving.
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