GERMAN GOULASH
I love anything German--it's part of my heritage. German food is the best and some of the heartiest. This recipe comes from Recipelion.com and the photo is from Home.messiah.edu.
Provided by Ellen Bales
Categories Beef
Time 3h20m
Number Of Ingredients 11
Steps:
- 1. Heat olive oil in a pan. Add meat and roast until brown.
- 2. Add onion and cook until transparent.
- 3. Add carrots, potatoes, and herbs and stir for a few minutes.
- 4. Add red wine, tomatoes and the spices and simmer for 2 to 3 hours. Add some water if necessary. Serve with dumplings or noodles.
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