SPAGHETTI AND MEATBALL PIZZA

Spaghetti and Meatball Pizza image

Turn pizza night into something new by topping it with spaghetti and meatballs!

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

¾ pound bulk Italian sausage
⅓ cup Italian bread crumbs
1 (16 ounce) package prepared unbaked pizza dough
2 cups spaghetti, cooked
1 ½ cups Ragu® Old World Style® Traditional Sauce, divided
1 ½ cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.
Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.
Spread pizza crust onto baking sheet. Bake 4 minutes.
Mix together cooked spaghetti and 1 cup of the Ragu® sauce.
Evenly spread the pizza crust with 1/2 cup Ragu® sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.
Bake 12 minutes. Serve immediately.

Nutrition Facts : Calories 907.5 calories, Carbohydrate 112 g, Cholesterol 62.8 mg, Fat 30.7 g, Fiber 5.7 g, Protein 41.9 g, SaturatedFat 10.9 g, Sodium 2499.5 mg, Sugar 12.9 g