VEGAN BANANA-CHOCOLATE CHIP COOKIES

Vegan Banana-Chocolate Chip Cookies image

These cookies were made at a coffee shop in the town where my wife went to college. Luckily we knew someone who worked there and we ended up bringing home the recipe!

Provided by Jeff Talbot

Time 30m

Yield 48

Number Of Ingredients 9

Ingredients

6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
15 ounces vegan margarine (such as Earth Balance®)
2 cups white sugar
2 cups brown sugar
2 medium ripe bananas, mashed
3 teaspoons vanilla extract
3 cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a bowl.
Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 34 g, Fat 10.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 222.2 mg, Sugar 20.6 g