APPLE PIE FILLING II
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/.
Provided by Charlotte J
Categories Pie
Time 1h30m
Yield 1 -9 inch pie
Number Of Ingredients 13
Steps:
- Boil sugar and water.
- Add salt, lemon juice, and Clear Jell dissolved in 1/2 cup water.
- Cook until thickened, then add remaining ingredients.
- This is enough filling for 1 pie.
- Put one crust in a 9 inch pie pan add filling, top with second crust and seal edges.
- Bake at 325° for 1 hour. or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #dinner-party #kid-friendly #pies #dietary #apples #equipment #4-hours-or-less
You'll also love