PUMPKIN WAFFLES

Pumpkin Waffles image

Make and share this Pumpkin Waffles recipe from Food.com.

Provided by TishT

Time 40m

Yield 12 waffles, 6 serving(s)

Number Of Ingredients 16

Ingredients

1 large egg, beaten
2 egg whites, beaten
4 tablespoons brown sugar
1 cup evaporated skim milk
2 tablespoons vegetable oil
1/2 cup pumpkin puree, canned
2 teaspoons vanilla
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
1/2 cup apple, finely diced
1/4 cup toasted walnuts

Steps:

Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
Mix dry ingredients.
Add to egg mixture.
DO NOT OVERMIX.
Fold in apple and nuts.
Make waffle in your waffle maker with about 3/4 cup of batter per waffle.

Nutrition Facts : Calories 249.5, Fat 9, SaturatedFat 1.3, Cholesterol 37, Sodium 301.8, Carbohydrate 33.8, Fiber 1.6, Sugar 15.5, Protein 8.5

*** Explore more Pumpkin Waffles Recipes »

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